There’s at least a Bazillion layers of steel in the cladding of WAYO #33. The blade has been ground with an agressive hollow grind (s-grind) revealing the layers right down to the Apex Ultra Carbon Steel core. Like all WAYO chefs, the blade profile has a large flat section with a heel that finished right back and under the bolster. An engraved and antiqued bronze bolster cap is set into a black Micarta and Tasmanian Blackwood faceted handle.